Advantages of the product
High content of vegetable proteins
Soybeans have one of the highest levels of vegetable protein, making them indispensable in food and feed additives to ensure protein balance.
Versatility of application
Soybeans are used in the production of a variety of food products, such as soya milk, sauces, oil, and are also an important raw material for technical products.
Cost-effectiveness
Soybean products are affordable, making them profitable for feed and food production.
Nutritional value for feed mixtures
Soybean oilcake remains nutritious even after oil extraction and is often used as a source of protein for animal diets.
Long-term storage
Soybeans retain their properties under the right conditions, ensuring consistent quality over the long term.
Making the most of resources
After the oil is extracted, the soybean cake is used as a feed additive, which allows us to use all products efficiently and without waste.