Soybeans

Опис продукту

Опис продукту

A multifunctional crop used in the food industry for the production of soybean oil, feed additives and technical products. Soybeans are rich in protein, making them a key ingredient in animal and poultry diets, as well as the basis for plant-based foods such as soy milk, tofu and soy sauce. Soybean oil is used in the food industry as well as in the biofuel industry. After the oil is pressed, soybean cake becomes a highly nutritious basis for feed.

 

Packing:

Bulk, Sacks (10-25 kg), Big bags (0.5-1 tonnes)

Usage:

For the production of oil, feed additives, food, biofuels

Shelf life:

1-2 years under proper storage conditions

Advantages of the product

High content of vegetable proteins

Soybeans have one of the highest levels of vegetable protein, making them indispensable in food and feed additives to ensure protein balance.

Versatility of application

Soybeans are used in the production of a variety of food products, such as soya milk, sauces, oil, and are also an important raw material for technical products.

Cost-effectiveness

Soybean products are affordable, making them profitable for feed and food production.

Nutritional value for feed mixtures

Soybean oilcake remains nutritious even after oil extraction and is often used as a source of protein for animal diets.

Long-term storage

Soybeans retain their properties under the right conditions, ensuring consistent quality over the long term.

Making the most of resources

After the oil is extracted, the soybean cake is used as a feed additive, which allows us to use all products efficiently and without waste.